Catering Manager

An exciting employment opportunity has arisen for a new Catering Manager to help relaunch the railway's catering offer.


Based at our Dereham Station and reporting to our Commercial Manager, the successful applicant will manage the railway's day to day catering activities, primarily our station tearoom but also our on-train catering operations, special events and weddings.

You will be responsible for leading a small number of staff and volunteers, help devise menus, cook, serve customers, order and rotate stock, keep facilities clean and maintain food hygiene records in line with food safety legislation. You must be hands on, experienced and ready for a challenge!

This is a paid position, with full details of the hours required and the salary to be discussed at interview. If this role interests you, please send your CV and a covering letter to

Thank you.

Casual Catering Staff

Mid-Norfolk Railway are currently looking for casual catering staff to assist in our busy Tea Room at Dereham Station during our running season.


We are looking for staff aged 16 and over to assist with preparing food, serving customers and the general smooth running of the Tea Room.


Working hours would be mostly  weekends with some potential for mid week working at various points throughout the season. Pay rates will be in line with National Minimum Wage.


If you are interested please email with a CV and/or details of any relevant experience.


Thank you.



We are always looking for volunteers, further information here.